Masala Chai

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masala side.jpg
Masala Chai_125g_Front_1500x1500.jpg
Masala Chai_125g_Back_1500x1500.jpg
Masala Chai_P&P_standard.jpg
Masala Chai_Product_1500x1500.jpg
DSC_0468_square_Credit_Mandy Zammit.jpg

Masala Chai

from 8.00

An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally grown Indian spices such as cinnamon, cloves, ginger, pepper corn and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.

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Brewing instructions

  • Easy way: Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.
  • Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic masala chai.

Ingredients

  • Premium Assam black tea, cardamom, cinnamon, cloves, ginger and pepper corn.