An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally grown Indian spices such as cinnamon, cloves, ginger, pepper corn and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.
- Easy way: Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.
- Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic masala chai.
- Premium Assam black tea, cardamom, cinnamon, cloves, ginger and pepper corn.